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Meet Ron Finley, the Los Angeles "Gangsta Gardener" who is teaching communities to transform food deserts into sanctuaries. He talks to us about the joy of growing arugula and watermelon, the power of using your voice as a weapon and why the revolution starts in your backyard.
We joined Ruth at the River Cafe kitchen in London to learn how to make the perfect tomato sauce.
This week, join Margot and her husband, fellow Tastemaker Fergus Henderson in the kitchen as they prepare the perfect dinner for a party of six. Braised Duck Legs and Carrots.
Tonight, how about Delfina's recipe for Torta Della Nonna? You need not make it with a pearl ring. You can swap in diamonds, if you like.
Never heard of bread drama? Tune in this week to meet Mr. Poilane:
This week meet chef-slash-designer-slash-artist Laila Gohar. In Laila Gohar’s world tomatoes hang from the ceiling, towering pyramids of langoustine compete for attention against mortadella sausages the length of a king size bed, and butter arrives in the shape of an outstretched hand or a pair of floating lips...