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This week, join Margot and her husband, fellow Tastemaker Fergus Henderson in the kitchen as they prepare the perfect dinner for a party of six. Braised Duck Legs and Carrots.
Tonight, how about Delfina's recipe for Torta Della Nonna? You need not make it with a pearl ring. You can swap in diamonds, if you like.
Never heard of bread drama? Tune in this week to meet Mr. Poilane:
This week meet chef-slash-designer-slash-artist Laila Gohar. In Laila Gohar’s world tomatoes hang from the ceiling, towering pyramids of langoustine compete for attention against mortadella sausages the length of a king size bed, and butter arrives in the shape of an outstretched hand or a pair of floating lips...
We joined Ruth at the River Cafe kitchen in London to learn how to make the perfect tomato sauce.