It's obvious that Sarah can't live without her olive oil, she uses it in her "breakfast, lunch, dinner, snack, cocktail.... All day long and all year-long!"
Become a subscriber today and receive 10% off your purchase of this 50cl bottle of single-origin extra virgin olive oil made proudly produced in Sarah's native Tunisia and made from 100% heirloom Chemlali olives carefully handpicked on her fifth-generation family estate. Each bottle comes with a postcard with special summer recipe from Sarah.
Harvested early in the season in November, KAÏA is high in polyphenols with a low acidity level.
It is characterised by a balanced but complex flavour, with notes of almond and artichoke, and finishes with a peppery kick.
KAIA controls the growing, the harvest, the production and the distribution.
Shipping times and costs vary by brand and are shown at checkout.
Each brand manages its own returns. Conditions and timeframes are listed at checkout.
Payment conditions including free shipping thresholds and return periods differ per brand. Details shown at checkout.
