It's obvious that Sarah can't live without her olive oil, she uses it in her "breakfast, lunch, dinner, snack, cocktail.... All day long and all year-long!"
Become a subscriber today and receive 10% off your purchase of this 50cl bottle of single-origin extra virgin olive oil made proudly produced in Sarah's native Tunisia and made from 100% heirloom Chemlali olives carefully handpicked on her fifth-generation family estate. Each bottle comes with a postcard with special summer recipe from Sarah.
Harvested early in the season in November, KAÏA is high in polyphenols with a low acidity level.
It is characterised by a balanced but complex flavour, with notes of almond and artichoke, and finishes with a peppery kick.
KAIA controls the growing, the harvest, the production and the distribution.
Les délais et les frais de livraison varient selon la marque et sont indiqués lors du passage en caisse.
Chaque marque gère ses propres retours. Les conditions et les délais sont indiqués lors du passage en caisse.
Les conditions de paiement, y compris les seuils de livraison gratuite et les délais de retour, varient selon la marque. Les détails sont indiqués lors du passage en caisse.
