The Mediterranean blue mussel chosen by us for this specific recipe with garlic and guindilla chili is lovingly grown in Galicia, the heart of artisanal tinning, and permanently bathed by the clean moving waters of the Atlantic ocean.
These mussels are larger-sized ,12-16 pieces per tin and paired only with olive oil, garlic, guindilla chili and a pinch of salt.
The removal of the pre-cooked mussels out of their shells, as well as the laying into tins, is done entirely by hand. Rigorous quality control ensures that only the best, undamaged, uniform mussels make it into our tins.
Shipping times and costs vary by brand and are shown at checkout.
Each brand manages its own returns. Conditions and timeframes are listed at checkout.
Payment conditions including free shipping thresholds and return periods differ per brand. Details shown at checkout.
