A fabric bag made for carrying a tart to a friend’s table, sewn from antique fabric and made to be used again and again. Every bag is cut and stitched by hand in Eléonore Grignon’s workshop in Brittany, from antique textiles made of natural materials. Each fabric has its own weave and texture, so small variations from piece to piece are part of the charm.
Instructions for use:
In the oven: place it in a dish at mid-height, at a low temperature between 110 and 140°C depending on your oven, for 10 to 15 minutes.
In the microwave: heat and time depend on your microwave’s power, so heat it gradually during the first uses. You can also place a glass of water in the microwave or oven while heating.
Always keep an eye on the pack while it heats.
Made to order – 2 to 4 weeks lead time
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