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Daphne Javitch
TasteBreaker
the Life Coach & Founder of Doing Well wants us all to live more vibrantly.
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In a culture obsessed with perfected appearances and increasingly skewed definitions of “health,” Daphne Javitch told herself it was time to look beneath the surface. Following her own battle with endometriosis, she turned away from conventional approaches and toward integrative healing, seeking answers in gentler, more natural practices. Driven by a desire to opt out of wellness built solely on aesthetics, she eventually became certified as a Health Educator through the Hippocrates Health Institute. A decade later, she continues to guide others through their own health journeys through Doing Well, her subscription-based community featuring monthly live coaching calls focused on sustainable habits, go-to recipes, and curated product recommendations — all serving nourishment, practicality, and the possibility of a more vibrant future on a silver platter.

Daphne Javitch at her Los Angeles home.
Semaine What’s important to you right now?
D.J Noticing what feels good, kindness, staying human.
Semaine Describe your taste in one word.
D.J Great. Just kidding...Sort of.
Semaine Where would you like to be right now?
D.J Having lunch at Dona Bia in Comporta with my inner circle (and parents!).
Semaine If you were an object, what would you be?
D.J An '80s exhibition poster in an Upper West Side apartment. Or a black Patagonia fanny pack.


“When I notice what feels good, life is sweet.”




Monday Almond Milk
"I make fresh almond milk 1-2 times a week. It's shockingly easy and oh so creamy.”








