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Learn

We capture our tastemakers in the act of creating, turning their working sessions into something you can learn from and follow.

A woman sits cross-legged on a bed wearing a beige tank top and pants, with a subtle rainbow arc on the white wall behind her.

We need more heart. We say in Kundalini Yoga, that the heart has the power of 108 suns. So, just think about that solar power is living within you, breathing within you, beating within you, every second of every minute of every hour.” Amanda leads us through two breathing exercises to feel more balanced and activate your inner energy.

Amanda’s Yogic Breathing

Learn two breathing exercises to feel balanced and active.

Betony Vernon's Pleasure Lesson

Betony Vernon has spent her career arguing that pleasure is not a luxury, it is a foundation. In this introduction to her book The Boudoir Bible, the jeweller and intimacy expert shares her guide to deeper, more intentional connection: from erotic meditation to the art of touch, and everything the body is capable of when you finally give it your full attention.

Betony's Pleasure Lesson

Learn the art of intentional touch and deeper connection.

Elisa’s Creative Learning

Founder of her eponymous foundation ESF and community-based young educators program, Funtasia, and mother of two, Elisa knows a thing or two about inspiring the future generation through creative learning. The Funtasia program encourages “both children and adults to work together to create safe environments and further their learning.” This workbook provides two activities to try at home.

Elisa’s Creative Learning

Learn hot to inspire the youth through creative learning.

Erchen Chang’s Holy Grail Bao Recipe

The bao is a light and airy treat: a soft, slightly sweet white bun that wraps around the filling of your choice. Traditionally filled with tender pork, bao buns are now available with an endless variety of fillings. In short, there’s a bao for everyone!

Erchen Chang’s Holy Grail Bao Recipe

Ready in 40 minutes.

Padma's Aunt Bhanu's Dosa Recipe

Hold on to your forks, because Padma's Aunt Bhanu's dosa recipe is a family gem. This south Indian recipe will give you a crispy, golden savory pancake with a tangy kick. Dosas aren’t just food: they’re a tradition. Top with your favourite chutney or sambar and dig in.

Padma's Aunt Bhanu's Dosa Recipe

Learn the secret to Aunt Bhanu's crispy South Indian dosa.

Semaine Tastebreaker Athena Hewett

Athena takes us through her monastery picks, sharing the rituals and layering secrets behind each one.

Athena's Insider Tips

Learn from Monastery's Founder Athena Hewett's tips.

Spaghetti cacio e pepe on a white plate with a red Greek key border.

Enjoy one of Lazio’s best known dishes, and undoubtedly an all time favourite. Who wouldn’t like this pasta–it’s the perfect and simple harmony of pecorino cheese, pepper and pasta. But don’t forget, sometimes the simplest recipes are often the most difficult.

Marie-Louise's Cacio e Pepe Recipe

Learn how Marie-Louise makes one of Lazio's best known dishes.

Daphne Javitch

Four simple, not obvious things that make parenting easier for me.

Daphne's Mom Hacks

Learn four simple, not obvious things, that make parenting easier.

Luke's How to Color

Luke believes colour should feel like joy, not a decision. In this step-by-step guide, the artist and designer shares his four rules for finding combinations you never knew existed, from nature's own palette to the colour wheel's best-kept secrets. Three of his drawings are waiting. All you need to do is pick up a paintbrush.

Luke's How to Color

Learn how to color, step by step.

Tonya's Mushroom Foraging Guide

Inspired to try your hand at foraging? Here are Tonya’s top tips for being a Sustainable Forager.

Tonya's Mushroom Foraging Guide

Learn how to forage mushrooms sustainably.

Efe Cakarel Semaine Tastemaker

You’re looking to be inspired. You can guide yourself following your taste or an opinion, but it’s about finding something that will get you and others excited.

How to Pick a Film

Learn how to pick a film like an expert.

Fergus' Quail Eggs, Trotter and Bacon

Can’t make it to St. John this evening? Don’t fret, Fergus has shared a favourite recipe that you can serve up at home. Fergus’ cooking celebrates the oft neglected parts of an animal, and this recipe is no exception to that Nose to Tail philosophy.

Fergus' Quail Eggs, Trotter and Bacon

Learn to make a St. John classic at home.

Apollonia's Bread Recipe

We asked Apollonia to share a recipe that would be easy enough for beginners to try their hand at baking bread, and delicious enough that amateurs and foodies alike would love to sink their hands (and teeth) into.

Apollonia's Bread Recipe

Learn how to make sourdough

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    Hotel Il Pellicano, Chosen by Semaine Tastemaker Betony Vernon
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    Raffi’s Place, Chosen by Semaine Tastemaker Arman Naféei
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    Jun. 10thDaria Stankiewicz
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    Newsletter

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    Semaine Members

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      Design Laand Studio, Code APN

    Our Engagement with Beam

    Round up every purchase and choose from four organizations we’re proud to support. Because a little goes a long, happy way.

    ©2026 Semaine