Éléonore Grignon

"The discovery, in the heart of winter, of a poetic, soulful and sustainable cuisine of rare precision, where a deep commitment to preserving ingredients and honouring the seasons finds its expression on the plate."

"Every Sunday, I go there to do the week’s grocery shopping: fresh, organic produces, the best einkorn bread I’ve ever eaten, and the best onigiri in Rennes, made by Ayako in her food truck."

"I especially recommend the spa, called “Les Bains Celtiques”. This place is really special to my heart: it’s where I met Gwenn of L’Arbre Qui Marche, who was then a reflexologist at Maison Rollinger. I recommend booking a reflexology session with Gwenn, followed by an hour at the spa, facing the sea. The energy of this place is so so special."

"Founded by my friends Céline & Cécile, this queer place is unique and precious, with beauty in every corner of the château. It combines, with real talent, a guesthouse and a residency for artists and chefs. A few years ago, I had the chance to do a writing-research residency."

"A place that’s special to my heart and body. I go there to clear my mind, to exercise, and to feel as if I’m back in amniotic fluid, a kind of reset. The pool is a listed historic monument, decorated with mosaics by the famous Italian mosaicists, the Odorico family."

"I discovered this Breton island last year with my dear friend Alexia. It’s a perfect place to reconnect with the elements: foraging for wild Breton seaweed (mindfully), taking long hikes and swimming. I recommend going off-season."

"I highly recommend their brunch: the best I've had so far, full of discoveries (pickles, fermentation, and more) and the most generous too. It's a made-to-order buckwheat galette service, with the filling of your choice, all with a breathtaking view of the sea. I haven't had dinner there yet, but I've heard glowing things about it."

"A warm place, designed with care and joy, just steps from the sea — to eat, stay the night and have breakfast. I hold a precious memory of the dinner, which was beautifully balanced and delicate, a delight for both the eyes and the palate: seasonal, local ingredients elevated to their finest."

"A house of care founded by my friends Gwenn and Paolo. It’s a meaningful, tasteful place, restorative and regenerating, with deep attention to care and detail. I used to cook there over the past few years (yes, I’m also a cook!)."