The Café Cecilia Cookbook is the first and only book from one of the UK’s most popular restaurants, featuring 100 recipes from breakfast to dinner. Signature dishes include Guinness Bread, Sage & Anchovy Fritti, and seasonal plates like Poached Greengage with Granola. The book also offers soups, salads, breads, cakes, kombuchas, and a variety of fish, meat, and vegetable dishes.
With a foreword by James Beard Award-winner Diana Henry and photography by Matthieu Lavanchy and Jacob Lillis, it celebrates food, family, and the Café Cecilia team. Order your personally autographed copy of Max Rocha’s cookbook from Semaine today!
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