A staple of Japanese cuisine, Yumenishiki Koshihikari rice is prized for its glossy appearance, delicate umami flavour and perfectly balanced texture. Grown in the Italian Alps using Japanese production methods, this premium short-grain rice offers the qualities of traditional Japanese Koshihikari, adapted to European growing conditions.
Once cooked, the grains become tender and slightly sticky while retaining just the right amount of firmness, making them easy to shape and ideal for a wide range of dishes. Use it to prepare homemade sushi, onigiri, donburi, omurice and Japanese curry, or serve it simply alongside sashimi and other everyday meals.
Versatile and dependable, Yumenishiki brings authentic Japanese-style rice to your kitchen in a convenient 5kg format.
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