In Skye’s kitchen at Spring, you’ll always have the smell of baking bread as they bake it homemade there. These natural cane rising molds–which come in small and large rounds, rectangular and baguette form, will cradle your dough. Simply flour the insides and pop in your kneaded dough for its final rise. Not yet an at home baker? These little molds can also be used as bread baskets for the table. Cane is a natural material, so each is unique.

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