Introducing our 'Say Cheese'  knife, created with the founder of Formaje, Clara Diez, and Sabre. Ours is a cheese knife that will make you smile! You know how to cut your cheese now (watch our video again if you still have any doubts), what will you cut it with? The ideal knife for hard cheeses, and neither too big nor too small, this will be a perfect companion on your cheesy journey. Its elegant tortoise effect handle engraved with "Say Cheese" will remind you that cheese is to be shared and enjoyed with others. The knives are made by the traditional French cutlery house, Sabre, and engraved in France. Each knife comes with our "Cheese Gazette" which includes a history of cheese, a guide to Clara's favourite cheeses, tips on how to pair your cheeses with the right drinks, some cheesy fun facts, and more! Click to explore Clara's Semaine

Help Mother Mycelium, Save Mother Earth. Wear Paul Stamets' 12 favourite mushrooms (for a reason!) and learn about them in our 'Mother Mycelium Handbook'. Each T-shirt comes with an educational newspaper, created with Paul, that covers the importance of mycology today and mycromediation, and provides a dictionary of the mushrooms we should all know. Everyone recognizes button mushroom and shitake, but impress your friends with your shirt full of fungal species. Click to explore Paul's Semaine

Who says a pair needs to match? It's in our differences that we are more beautiful. With colours chosen by Lucia Pica to capture the spirit of love, these glasses were brought to life by multidisciplinary artist, Boris de Beijer, with a master glass blower. A duality of a matte and smooth finish complete these beautiful objects. Double the love, double the colour, double love lasts longer.

The signature Poilâne sourdough loaf is made from four ingredients: sourdough, stone-ground wheat flour, water and sea salt. Who knew something so simple could be so delicious! Baked in a wood-fire oven, this loaf is not something you can simply recreate at home. Focus on baking up some more banana bread at home and treat yourself with this Poilâne loaf which can be delivered directly to your doorstep, or of course, picked up from the bakery.