The Donabe is a traditional earthenware clay pot made for slow-cooking. These one-of-a-kind pots are handmade from locally sourced clay and signature green ‘bidoro’ glaze from the Iga region in Mie prefecture. Ideal for one-pot meals.

Click to explore Erchen’s Semaine

Size & Details
1.5L, 3 Rice Cups (1 Rice Cup = 150g Rice)
Made from porous clay from Iga
Place of Origin: Iga, Japan