KAÏA Olive Oil
by World Of Kaïa
Subscribe today to enjoy subscriber discounts, a printed newspaper delivered to your door, and other neat things.subscribe now
It’s obvious that Sarah can’t live without her olive oil, she uses it in her “breakfast, lunch, dinner, snack, cocktail…. All day long and all year-long!”
Become a subscriber today and receive 10% off your purchase of this 50cl bottle of single-origin extra virgin olive oil made proudly produced in Sarah’s native Tunisia and made from 100% heirloom Chemlali olives carefully handpicked on her fifth-generation family estate. Each bottle comes with a postcard with special summer recipe from Sarah.
Harvested early in the season in November, KAÏA is high in polyphenols with a low acidity level. It is characterised by a balanced but complex flavour, with notes of almond and artichoke, and finishes with a peppery kick.
KAÏA controls the growing, the harvest, the production and the distribution.
100% Extra Virgin Olive Oil (acidity level 0.2%)
100% Certified Organic by Ecocert
Single Origin & Direct Trade f rom Fifth-Generation Ben Romdane Family Estate
Heirloom Chemlali Olives from Centennial Trees
Early Harvest – November 2021
Handpicked & Cold-Pressed the Same Day They’re Picked
17 in stock