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Food

You are what you eat.

Westcombe Cheddar,

Westcombe Dairy

£6.00

Linen Bread Envelope,

Poilâne® x L/Uniform

£75.12

BAO cookbook,

Phaidon

£29.95

Plain White Flour,

Doves Farm

£2.19
bundt mould jelly by gelée for gelée marché x semaine subscriber-badge

Bundt Mould,

Gelée

£18.00
Natalia Criado Blue Simple Spoon, in collaboration with Semaine for Gelée Marché.

Simple Spoon,

Natalia Criado

£125.00

Organic Dried Mango,

Natierra

£17.43
Atelier Barb Petal Egg Holder, for Semaine x Poilâne Le Pain de la Semaine Shop.

Petal Egg Holder,

Atelier Barb

£92.00
bundt mould jelly by gelée for gelée marché x semaine subscriber-badge

Bundt Mould,

Gelée

£18.00

Sphere Soup Spoon,

Natalia Criado

£215.50

Rhubarb Jam,

Perfumer H

£20.00
Merlin Labron-Johnson chooses a Le Creuset Cast Iron Casserole dish for his Semaine essentials

Cast Iron Casserole,

Le Creuset

£305.00
Pyscis Blue Mussels with Garlic and Chili, distributed in collaboration with Semaine for Gelée Marché.

Blue Mussels with Garlic and Chili,

Pyscis

£8.50

Extra Virgin Olive Oil in Rainbow Terracotta Bottle,

Frantoio Muraglia

£29.99

Dandelion Loose Leaf Tea,

Perfumer H

£30.00

The Cornish Fishmonger Crab,

The Cornish Fishmonger

ENQUIRE

Grand Maître Santoku Knife,

Victorinox

£125.00
subscriber-badge

Piña Coco Gelée,

Gelée

£12.00

Bay Leaves,

Daphnis and Chloe

£6.00

Bamboo Matcha Whisk,

Tortoise General Store

£16.60

Dandelion Loose Leaf Tea,

Perfumer H

£30.00
Semaine tastemaker Skye Gyngell loves her own cookbook spring

Spring | Signed Copy,

Skye Gyngell

£30.00

“Martina” Dinner Plate,

Ginori 1735, Cabana

£94.11
Semaine tastemaker Sigrid drinks this Pukka tea

Relax Tea by Pukka,

Pukka

£2.99
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