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Food

You are what you eat.

Stone Cake Stand,

Tom Dixon

£150.00

Canned Sardines,

Pyscis

£19.20

Crème Fraiche,

Ferme de la Haute Folie

ENQUIRE
Merlin Labron Johnson's Semaine Shop features a Reusable Snack pouch by Toast

Reusable Snack Bag,

Toast

£8.55
Matt Gibberd and Albert Hill Choose Morelli Pasta with Squid Ink

Linguine with Squid Ink,

Morelli

£18.00

Bowjoelay Nuvoe Box,

The Natural Wine Company

£49.20

AGA R3 Series 100 Electric With Twin Hotplates,

AGA

£11,415.00

La Marzocco Linea Mini,

La Marzocco

£4,524.00

Les Dîners de Gala,

Dali

£50.00
Merlin Labron Johnson's Semaine Shop features a Reusable Snack pouch by Toast

Reusable Snack Bag,

Toast

£8.55

Revolving Rolling Pin,

John Lewis

£10.00
Toodaloo Trailmix Snacks

Toodaloo Snacks,

Toodaloo

£39.99

Lager,

La Virgen de Madrid

£1.80
Semaine tastemaker Susanne Kaufmann uses Herbal and Herbal Salts Mixtures by Hotel Post Bezau

Herbal and Herbal Salts Mixtures,

Hotel Post Bezau

£30.20

Myrtilles Jam,

Christine Ferber

£8.75

Gia Orange Sauvignon Blanc,

Gia Coppola Wine

£20.00

Disc’o Fruit Ice Lollies,

Yetigel

£3.00

Linen Bread Envelope,

Poilâne® x L/Uniform

£75.12

Cornish King Crab Half,

The Cornish Fishmonger

£9.95

Coffee Brewing Alarm Clock,

Bariseur

ENQUIRE

BAO cookbook,

Phaidon

£29.95

Sweet Kingdom Coloured Carrots,

Waitrose

£1.60

Bamboo Matcha Whisk,

Tortoise General Store

£16.60

Organic Dried Mango,

Natierra

£6.53
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