Olive Oil

by Tenuta Di Capezzana



The Carmignano D.O.C. was designated in 1716 by Grand Duke Cosimo the3rd De‟ Medici, as one of the four best areas for vine-growing and winemaking in the Grand Duchy of Tuscany, but around Capezzana, wines and olive oil have been produced for 3000 years. This olive oil is a blend of Tuscan olives- moraiolo 50% frantoio 35% pendolino 10% leccino 5%.