The Book of St. John

by Ebury Press

£ 30.00


120 joyous recipes by the inimitable duo that is Fergus Henderson and Trevor Guilliver from their world famous restaurant St John.

Told with trademark verve, The Book of St. JOHN captures the unique and distinctive spirit of the original pioneers of nose-to-tail cooking, and provides a unique insight into one of the cornerstones of the British restaurant scene.

Click to explore Fergus’ Semaine